How to Use Yuzu-Miso: A Friendly Culinary Adventure with Food Illustration Recipes
Illustrated Blog by Yoko Baum
Food and Lifestyle Illustrator
- May 26
- 1 min
A VERY ASIAN GUIDE TO JAPANESE FOOD: Illustrated Children's Book by Yoko Baum – Pre-Order is Open
- Mar 8
- 2 min
How to Make Rice Balls, Japanese“Onigiri” : Your Guide to Flavorful Homemade Lunches for Everyday!
- Jan 16
- 4 min
Is Food Your Friend or Foe? ~ How to eat HEALTHY and be HAPPY everyday ~ 10 guides for your kick start a fresh year!
- Nov 16, 2023
- 3 min
How to make the ULTIMATE cheese board, CHEESE BOARD MAKING 101
- Sep 29, 2023
- 2 min
Hello Autumn! Pumpkin season is here! Illustrated food recipe blog by Yoko Baum - food illustrator
- Jul 18, 2023
- 1 min
Dengaku Miso BBQ Sause ~ sweet& savory Miso glaze recipe
- Jul 11, 2023
- 1 min
Christmas in July! ~ Christmas Greeting Cards, Festive Holiday Food Illustrations
- Jul 3, 2023
- 2 min
Sake and Breweries Map of Japan ~ Does Sake has terroir like wines??
- Jun 27, 2023
- 1 min
TV SHOW THE BEAR IS BACK - or should I say “The Bear is coming”? Lol. Casts Portrait Illustration
- Mar 6, 2023
- 1 min
A Guide for Cheese Knives and Tools ~ which one suits you and your favorite cheese ?? ~
- Jan 25, 2023
- 3 min
MISO SOUP 101 : The former part ~ what is "Dashi" soup stock and how to make it ?? ~
- Jan 3, 2023
- 1 min
HELLO 2023!! ~ New Year, Stay Healthy, Fresh Start ~ illustrated food & drink recipes ~
- Dec 9, 2022
- 1 min
Great Green Trio Salad ~ Yuzu-koshō dressing recipe !
- Dec 9, 2022
- 1 min
My favorite demitasse coffee cup from Japan ~ espresso time in holiday season illustration ~
- Nov 21, 2022
- 1 min
To do list for Thanksgiving morning ~ busy mom cooking illustration ~
- Nov 14, 2022
- 1 min
My favorite things in my kitchen ~ kitchen still life ~
- Oct 27, 2022
- 2 min
Food illustration : Spooky cocktails for a Halloween night ~ monster mash! ~
- Oct 9, 2022
- 1 min
Food illustration : Tiramisù ~ one of my favorite desserts
- Oct 7, 2022
- 1 min
Food illustration : Mushroom Risotto ~ this is my "new-normal" recipe